I’m Veggie Hungry!

Next up on my recipes list are vegetarian options. When I was born my parents were vegetarians, and thus so was I for the first 10 years of my life. Gradually we started adding animal proteins to our diets and here we are a little over 20 years later and I love vegetarian/vegan food just …

Carraba’s Pollo Rosa Maria {Copycat}

I am closing out the week with another post from the Carraba’s Italian Grill Cookbook that I borrowed from our local library. Ingredients: 4 Boneless Chicken Breasts10 oz Mushrooms3 oz Fontina Cheese1 Tbsp Butter2 Tbsp Olive Oil 1 1/2 tsp Carraba's Grill Seasoning 3/4 Lemon Butter Sauce2 Tbsp BasilSalt and Pepper to taste Steps: Melt …

Carraba’s Chicken Marsala {Copycat}

Just like the other Carraba's recipes, I got this recipe from the Carraba’s Italian Grill Cookbook that I borrowed from our local library. This one is an all time favorite, we have cooked it for guests and we always get asked for a copy of the recipe Ingredients: 4 Boneless Chicken Breasts10 oz White Mushrooms3 …

Carraba’s Chicken Bryan {Copycat}

Just like the Carraba’s Mama Mandola’s Sicilian Chicken Soup, I got this recipe from the Carraba’s Italian Grill Cookbook that I borrowed from our local library. Ingredients: 4 Boneless Chicken Breasts1 1/2 tsp Carraba's Grill Seasoning 3 Tbsp Olive Oil4 oz Goat CheeseLemon Butter Sauce4 Sun Dried Tomatoes1 Tbsp Basil Steps: Prepare lemon butter sauce Add …

Asiago Chicken Pasta

Here's the first of many chicken dinner recipe posts. This one is one of our favorites! Ingredients: 1 lb Boneless Chicken Cutlets2 oz Asiago Cheese, Shredded8 oz Portabella Mushrooms, Sliced - Portabella is ideal, but we have used regular mushrooms before and it is still delicious9 oz Linguini Pasta1.5 Cups of Chicken Broth/Stock1/2 Cup Half …